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72 Hour Pack

★★★★★ (1)
Regular price R 1,143.00
Sale price R 1,143.00 Regular price R 1,270.00
Unit price
Save R 127.00
Tax included.

8 servings

Built to cover 72 hours.

Balanced meals designed for travel, emergency prep, or extended power outages.

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Just add hot water
Proudly made in South Africa
No refrigeration needed
Long shelf life

★★★★★
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CHOOSE YOUR SIZE

Solo, Duo, or Family. Each pouch is portioned for a specific need — from individual meals to family-ready backup.

ADD BOILING WATER

Open the pouch, add boiling water, stir well, and reseal. Let it stand for 5–8 minutes while the meal fully rehydrates.

ENJOY A PROPER MEAL

Real food, cooked first and freeze-dried for freshness. Hearty, satisfying meals ready anywhere — eat from the pouch or serve as you prefer.

Crafted for Real Life

BUILT FOR REAL MEALS

Every On Hand meal is cooked first, then freeze-dried to lock in flavour, texture, and nutrition. Nitrogen-sealed for long shelf life, each pouch delivers real food that’s ready whenever you need it.

Reliable. Practical. Always On Hand.

On Hand vs Generic Shelf-Stable Meals

See how On Hand delivers real flavour, better preservation, and smarter convenience compared to basic alternatives.

ON HAND Real Freeze-Dried Meals
Generic Shelf Meals
Meal Quality
Cooked first. Real ingredients. No fillers.
Processed blends and bulk fillers.
Preservation Method
Freeze-dried at low temperatures.
Heat-treated or dehydrated.
Flavour & Texture
Better flavour retention and texture.
Flat taste and uneven texture.
Shelf Life
Long shelf life. No refrigeration.
Shorter storage window.
Preparation
Just add hot water. Ready in minutes.
Longer prep or inconsistent results.
Overall Value
Built for performance — not just storage.
Basic emergency-only option.

Discover more in our FAQ

What is a freeze-dried meal?

How do I prepare an On Hand meal?

Do I need boiling water?

How long do On Hand meals last?

What is nitrogen flushing and why is it used?

Do you use preservatives?

Are these meals only for hiking and camping?

How should unopened meals be stored?

Is nutritional information provided?

Are allergens declared?

Where are On Hand meals made?

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